Lesson: Acids, Bases, and Salts

Question:1

A solution turns red litmus blue; its pH is likely to be:

(a) 1

(b) 4

(c) 5

(d) 10

Solution:

(d)

Question:2

A solution reacts with crushed egg-shells to give a gas that turns lime-water milky. The solution contains:

(a) NaCl

(b) HCl

(c) LiCl

(d) KCl

Solution:

(b)

Question:3

10 mL of a solution of NaOH is found to be completely neutralised by 8 mL of a given solution of HCl. If we take 20 mL of the same solution of NaOH, the amount HCl solution (the same solution as before) required to neutralise it will be:

(a) 4 mL

(b) 8 mL

(c) 12 mL

(d) 16 mL

Solution:

(d)

Question:4

Which one of the following types of medicines is used for treating indigestion?

(a) Antibiotic

(b) Analgesic

(c) Antacid

(d) Antiseptic

Solution:

(c)

Question: 5

Write word equations and then balanced equations for the reaction taking place when MathType@MTEF@5@5@+= feaagKart1ev2aqatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr 4rNCHbGeaGqiVC0xe9sqqrpepC0xbbL8F4rqqrFfpeea0xe9Lq=Jc9 vqaqpepm0xbba9pwe9Q8fs0=yqaqpepae9pg0FirpepeKkFr0xfr=x fr=xb9adbaqaaeGaciGaaiaabeqaamaabaabaaGcbaacbaqcLbyaqa aaaaaaaaWdbiaa=nbiaaa@3795@

(a) Dilute sulphuric acid reacts with zinc granules.

(b) Dilute hydrochloric acid reacts with magnesium ribbon.

(c) Dilute sulphuric acid reacts with aluminium powder.

(d) Dilute hydrochloric acid reacts with iron filings.

Solution:

a) Sulphuric acid+ZincZinc sulphate+Hydrogen MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaam4uaiaadwhacaWGSbGaamiCaiaa dIgacaWG1bGaamOCaiaadMgacaWGJbGaaeiiaiaadggacaWGJbGaam yAaiaadsgacqGHRaWkcaWGAbGaamyAaiaad6gacaWGJbGaeyOKH4Qa amOwaiaadMgacaWGUbGaam4yaiaabccacaWGZbGaamyDaiaadYgaca WGWbGaamiAaiaadggacaWG0bGaamyzaiabgUcaRiaadIeacaWG5bGa amizaiaadkhacaWGVbGaam4zaiaadwgacaWGUbaaaa@62EB@

(b) Hydrochloric acid+MagnesiumMagnesium chloride+Hydrogen MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaamisaiaadMhacaWGKbGaamOCaiaa d+gacaWGJbGaamiAaiaadYgacaWGVbGaamOCaiaadMgacaWGJbGaae iiaiaadggacaWGJbGaamyAaiaadsgacqGHRaWkcaWGnbGaamyyaiaa dEgacaWGUbGaamyzaiaadohacaWGPbGaamyDaiaad2gacqGHsgIRca WGnbGaamyyaiaadEgacaWGUbGaamyzaiaadohacaWGPbGaamyDaiaa d2gacaqGGaGaam4yaiaadIgacaWGSbGaam4BaiaadkhacaWGPbGaam izaiaadwgacqGHRaWkcaWGibGaamyEaiaadsgacaWGYbGaam4Baiaa dEgacaWGLbGaamOBaaaa@6EDF@

(c) Sulphuric acid+AluminiumAluminium sulphate+Hydrogen MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaam4uaiaadwhacaWGSbGaamiCaiaa dIgacaWG1bGaamOCaiaadMgacaWGJbGaaeiiaiaadggacaWGJbGaam yAaiaadsgacqGHRaWkcaWGbbGaamiBaiaadwhacaWGTbGaamyAaiaa d6gacaWGPbGaamyDaiaad2gacqGHsgIRcaWGbbGaamiBaiaadwhaca WGTbGaamyAaiaad6gacaWGPbGaamyDaiaad2gacaqGGaGaam4Caiaa dwhacaWGSbGaamiCaiaadIgacaWGHbGaamiDaiaadwgacqGHRaWkca WGibGaamyEaiaadsgacaWGYbGaam4BaiaadEgacaWGLbGaamOBaaaa @6C57@

(d) Hydrochloric acid+IronFerric chloride+Hydrogen MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaamisaiaadMhacaWGKbGaamOCaiaa d+gacaWGJbGaamiAaiaadYgacaWGVbGaamOCaiaadMgacaWGJbGaae iiaiaadggacaWGJbGaamyAaiaadsgacqGHRaWkcaWGjbGaamOCaiaa d+gacaWGUbGaeyOKH4QaamOraiaadwgacaWGYbGaamOCaiaadMgaca WGJbGaaeiiaiaadogacaWGObGaamiBaiaad+gacaWGYbGaamyAaiaa dsgacaWGLbGaey4kaSIaamisaiaadMhacaWGKbGaamOCaiaad+gaca WGNbGaamyzaiaad6gaaaa@675E@

Question: 6

Compounds such as alcohols and glucose also contain hydrogen but are not categorised as acids. Describe an activity to prove it.

Solution:

·         Take two nails fitted on a cork and kept in a 100-mL beaker.

·         Connect the nails to two terminals of a 6-volt battery through a bulb and a switch.

·         Pour dilute HCl in the beaker such that the nails dip into it.

·         Switch on the current.

·         Repeat the same experiment with glucose solution and alcohol solution.

Observations:

It is observed that the bulb glows in the HCl solution and does not glow in the glucose and alcohol solution.

Result:

HCl dissociates into H + and C l MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlh9frVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaamisa8aadaahaaWcbeqaa8qacqGH RaWkaaGccaWGHbGaamOBaiaadsgacaqGGaGaam4qaiaadYgapaWaaW baaSqabeaapeGaeyOeI0caaaaa@43CB@  ions. These ions conduct electricity in the solution resulting in glowing of the bulb.

Alcohol and glucose solutions do not dissociate into ions and therefore they do not conduct electricity.

That is why, though alcohols and glucose contain hydrogen, they are not categorised as acids.

Question: 7

Why does distilled water not conduct electricity, whereas rain water does?

Solution:

Distilled water is neither acidic nor basic in nature. So it does not dissociate into ions.  Therefore, it does not conduct electricity.

Rainwater becomes acidic due to its reaction with acidic gases. Like any other acid, rain water conducts electricity due to the formation of ions.

Question: 8

Why do acids not show acidic behaviour in the absence of water?

Solution:

An acid ionises on dissolving in water to produce hydrogen ions. It is the presence of these ions that makes it behave like an acid.

An acid will not show acidic behaviour in the absence of water.

Question: 9

Five solutions A, B, C, D and E when tested with universal indicator showed pH as:

4, 1, 11, 7 and 9, respectively. Which solution is:

(a) Neutral?

(b) Strongly alkaline?

(c) Strongly acidic?

(d) Weakly acidic?

(e) Weakly alkaline?

Arrange the pH in increasing order of hydrogen-ion concentration.

Solution:

(a) NeutralSolution D with pH 7 MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaamOtaiaadwgacaWG1bGaamiDaiaa dkhacaWGHbGaamiBaiabgkziUkaadofacaWGVbGaamiBaiaadwhaca WG0bGaamyAaiaad+gacaWGUbGaaeiiaiaadseacaqGGaGaam4Daiaa dMgacaWG0bGaamiAaiaabccacaWGWbGaamisaiaabccacaaI3aaaaa@5535@

(b) Strongly alkalineSolution C with pH 11 MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaam4uaiaadshacaWGYbGaam4Baiaa d6gacaWGNbGaamiBaiaadMhacaqGGaGaamyyaiaadYgacaWGRbGaam yyaiaadYgacaWGPbGaamOBaiaadwgacqGHsgIRcaWGtbGaam4Baiaa dYgacaWG1bGaamiDaiaadMgacaWGVbGaamOBaiaabccacaWGdbGaae iiaiaadEhacaWGPbGaamiDaiaadIgacaqGGaGaamiCaiaadIeacaqG GaGaaGymaiaaigdaaaa@5F01@

(c) Strongly acidicSolution B with pH 1 MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaam4uaiaadshacaWGYbGaam4Baiaa d6gacaWGNbGaamiBaiaadMhacaqGGaGaamyyaiaadogacaWGPbGaam izaiaadMgacaWGJbGaeyOKH4Qaam4uaiaad+gacaWGSbGaamyDaiaa dshacaWGPbGaam4Baiaad6gacaqGGaGaamOqaiaabccacaWG3bGaam yAaiaadshacaWGObGaaeiiaiaadchacaWGibGaaeiiaiaaigdaaaa@5C57@

(d) Weakly acidicSolution A with pH 4 MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaam4vaiaadwgacaWGHbGaam4Aaiaa dYgacaWG5bGaaeiiaiaadggacaWGJbGaamyAaiaadsgacaWGPbGaam 4yaiabgkziUkaadofacaWGVbGaamiBaiaadwhacaWG0bGaamyAaiaa d+gacaWGUbGaaeiiaiaadgeacaqGGaGaam4DaiaadMgacaWG0bGaam iAaiaabccacaWGWbGaamisaiaabccacaaI0aaaaa@5A5A@

(e) Weakly alkalineSolution E with pH 9 MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaam4vaiaadwgacaWGHbGaam4Aaiaa dYgacaWG5bGaaeiiaiaadggacaWGSbGaam4AaiaadggacaWGSbGaam yAaiaad6gacaWGLbGaeyOKH4Qaam4uaiaad+gacaWGSbGaamyDaiaa dshacaWGPbGaam4Baiaad6gacaqGGaGaamyraiaabccacaWG3bGaam yAaiaadshacaWGObGaaeiiaiaadchacaWGibGaaeiiaiaaiMdaaaa@5C51@

The pH can be arranged in the increasing order of the concentration of hydrogen ions as: 11 < 9 < 7 < 4 < 1.

Question: 10

Equal lengths of magnesium ribbons are taken in test tubes A and B. Hydrochloric acid ( HCl MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaamisaiaadoeacaWGSbaaaa@3E23@  ) is added to test tube A, while acetic acid ( C H 3 COOH MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlh9frVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaam4qaiaadIeapaWaaSbaaSqaa8qa caaIZaaapaqabaGcpeGaam4qaiaad+eacaWGpbGaamisaaaa@4172@  ) is added to test tube B. Amount and concentration taken for both the acids are same. In which test tube will the fizzing occur more vigorously and why?

Solution:

HCl MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaamisaiaadoeacaWGSbaaaa@3E23@  is a stronger acid than C H 3 COOH MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlh9frVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaam4qaiaadIeapaWaaSbaaSqaa8qa caaIZaaapaqabaGcpeGaam4qaiaad+eacaWGpbGaamisaaaa@4172@ . It produces hydrogen gas at a faster speed due to which the fizzing occurs. Therefore, the fizzing will occur vigorously in test tube A, in which hydrochloric acid ( HCl MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garmWu51MyVXgaruWqVvNCPvMCG4uz3bqefqvATv2C G4uz3bIuV1wyUbqee0evGueE0jxyaibaieYlf9irVeeu0dXdh9vqqj =hEeeu0xXdbba9frFj0=OqFfea0dXdd9vqaq=JfrVkFHe9pgea0dXd ar=Jb9hs0dXdbPYxe9vr0=vr0=vqpWqaaeaabaGaciaacaqabeaada abauaaaOqaaabaaaaaaaaapeGaamisaiaadoeacaWGSbaaaa@3E23@  ) is added.

Question: 11

Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd? Explain your answer.

Solution:

The pH of milk is 6. As it turns into curd, the pH will reduce because curd is more acidic in nature than milk.

Question: 12

A milkman adds a very small amount of baking soda to fresh milk.

(a) Why does he shift the pH of the fresh milk from 6 to slightly alkaline?

(b) Why does this milk take a long time to set as curd?

Solution:

(a) In an alkaline condition, milk does not set as curd easily. The milkman shifts the pH of the fresh milk from 6 to slightly alkaline to keep it fresh for a longer time.

(b) When baking soda is added, milk becomes more basic than usual. Hence, acids produced to set the milk as curd are neutralized by the base added to milk. Therefore, it takes a longer time for the milk to set as curd.

Question: 13

Plaster of Paris should be stored in a moisture-proof container. Explain why?

Solution:

Plaster of Paris (POP) should be stored in a moisture-proof container because Plaster of Paris absorbs water (moisture) to form a hard solid called gypsum.

CaSO 4 . 1 2 H 2 O+1 1 2 H 2 O CaSO 4 .2H 2 O ( POP )                        Gypsum ( Hard Solid ) MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr 4rNCHbGeaGqiVC0xe9sqqrpepC0xbbL8F4rqqrFfpeea0xe9Lq=Jc9 vqaqpepm0xbba9pwe9Q8fs0=yqaqpepae9pg0FirpepeKkFr0xfr=x fr=xb9adbaqaaeGaciGaaiaabeqaamaabaabaaGceaqabeaacaqGdb GaaeyyaiaabofacaqGpbWaaSbaaSqaaiaabsdaaeqaaOGaaeOlamaa laaabaGaaeymaaqaaiaabkdaaaGaaeisamaaBaaaleaacaqGYaaabe aakiaab+eacaqGRaGaaeymamaalaaabaGaaeymaaqaaiaabkdaaaGa aeisamaaBaaaleaacaqGYaaabeaakiaab+eacqGHsgIRcaqGdbGaae yyaiaabofacaqGpbWaaSbaaSqaaiaabsdaaeqaaOGaaeOlaiaabkda caqGibWaaSbaaSqaaiaabkdaaeqaaOGaae4taaqaaaqaaiaaykW7ca aMc8UaaGPaVlaaykW7daqadaqaaabaaaaaaaaapeGaaeiuaiaab+ea caqGqbaapaGaayjkaiaawMcaa8qacaqGGcGaaeiOaiaabckacaqGGc GaaeiOaiaabckacaqGGcGaaeiOaiaabckacaqGGcGaaeiOaiaabcka caqGGcGaaeiOaiaabckacaqGGcGaaeiOaiaabckacaqGGcGaaeiOai aabckacaqGGcGaaeiOaiaabckacaaMc8UaaGPaVlaaykW7caaMc8Ua aGPaVlaaykW7caqGhbGaaeyEaiaabchacaqGZbGaaeyDaiaab2gaca qGGaWdamaabmaabaWdbiaabIeacaqGHbGaaeOCaiaabsgacaqGGaGa ae4uaiaab+gacaqGSbGaaeyAaiaabsgaa8aacaGLOaGaayzkaaaaaa a@8DDD@

Question: 14

What is a neutralisation reaction? Give two examples.

Solution:

A reaction in which an acid reacts with a base to give a salt and water is called neutralisation reaction. Given below are two examples of neutralisation reaction:

1. NaOH+HCl NaCl+ H 2 O MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garuatP5wD4bctPjwzYrxAUvgarmWu51MyVXgaruWq VvNCPvMCG4uz3bqefqvATv2CG4uz3bIuV1wyUbqee0evGueE0jxyai baieYlh9frVeeu0dXdh9vqqj=hEeeu0xXdbba9frFj0=OqFfea0dXd d9vqaq=JfrVkFHe9pgea0dXdar=Jb9hs0dXdbPYxe9vr0=vr0=vqpW qaaiaacaWaamaadaGabiaaeaqbayaaaOqaaabaaaaaaaaapeGaamOt aiaadggacaWGpbGaamisaiabgUcaRiaadIeacaWGdbGaamiBaiabgk ziUkaacckacaWGobGaamyyaiaadoeacaWGSbGaey4kaSIaamisa8aa daWgaaWcbaWdbiaaikdaa8aabeaak8qacaWGpbaaaa@5253@  

2. Mg ( OH ) 2 +2HCl  MgC l 2 +2 H 2 O MathType@MTEF@5@5@+= feaagKart1ev2aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbmLMB1H hicL2BSLMB11garuatP5wD4bctPjwzYrxAUvgarmWu51MyVXgaruWq VvNCPvMCG4uz3bqefqvATv2CG4uz3bIuV1wyUbqee0evGueE0jxyai baieYlh9frVeeu0dXdh9vqqj=hEeeu0xXdbba9frFj0=OqFfea0dXd d9vqaq=JfrVkFHe9pgea0dXdar=Jb9hs0dXdbPYxe9vr0=vr0=vqpW qaaiaacaWaamaadaGabiaaeaqbayaaaOqaaabaaaaaaaaapeGaamyt aiaadEgapaWaaeWaaeaapeGaam4taiaadIeaa8aacaGLOaGaayzkaa WaaSbaaSqaa8qacaaIYaaapaqabaGcpeGaey4kaSIaaGOmaiaaykW7 caWGibGaam4qaiaadYgacaGGGcGaeyOKH4QaaiiOaiaad2eacaWGNb Gaam4qaiaadYgapaWaaSbaaSqaa8qacaaIYaaapaqabaGcpeGaey4k aSIaaGOmaiaaykW7caWGibWdamaaBaaaleaapeGaaGOmaaWdaeqaaO Wdbiaad+eaaaa@5C17@  

Question: 15

Give two important uses of washing soda and baking soda.

Solution:

Washing soda is used:

(a) In glass, soap, and paper industries.

(b) To remove permanent hardness of water.
Baking soda is used:

(a) In the food industries, mainly in the bakeries, to make the bread or cake fluffy.

(b) In soda-acid fire extinguishers.